Vegetable Beef Barley
Courtesy of Oak Leaf Cafe, Penn Yan, NY

1 lb cubed steak
1 lb ground beef
2 TBS beef base
1 large onion (chopped)

Add & Cook:
15 cups water
4 large carrots
½ stalk of celery
2.5 lbs diced potatoes
1 can diced tomatoes
2 tsp. soy sauce
1 tsp. gr. Black pepper
1 tsp. celery salt
1 tsp. smoked paprika
1 tsp. garlic salt
½ tsp. ground allspice
½ tsp. onion salt

Thoroughly cook until vegetables are soft.

Add: 2 c. barley

Cook for 20-30 minutes.

Serve with your favorite glass of White Springs WINE!